Since 2004, Daniel's Grill restaurant has been located in the quaint Finger Lakes village of Marcellus, NY, on beautiful Nine Mile Creek. Chef/owner Dan Curley and his wife, Dina, invite you to enjoy a memorable culinary experience. Relax in their cozy bar for cocktails and appetizers, then dine in the casual dining room. Dan and Dina bring you over 60 years of combined experience in cooking and catering expertise. Dan's repertoire of experience includes having cooked in restaurants all over the east coast, including Boston and New York. For over 16 years, Daniel's Grill has been a local favorite.
Specialties include lobster ravioli with pink vodka sauce, New York strip steak au poivre, seafood puttanesca topped with fried calamari and parmesan-crusted chicken with lemon shallot butter sauce. Burgers, sandwiches and gourmet pizzas are available at all times.
Whether it's for your wedding, a big anniversary celebration, or a major corporate event, Daniel's Grill offers full catering service. You'll be able to customize a menu that all your guests will love. Contact Dina for catering service.
Your entire family will be able to enjoy a relaxed fine dining experience at Daniel's Grill. With our children's menu, even the little ones will have a choice of items they will love.
We are honored to have been featured in the January/February 2011 issue of "The Good Life - Central New York" magazine.
Click on the photo below to read the article about owner/chef Daniel Curley's soups.